That recipe has been passed up and down through may family and over decades I have tweaked the recipe to craft an amazing flavor. After many years of trying to get the product on the market, as a milk based beverage, and having co-packers ghost me when they found out what it took to make, I started to look at my problem in a different way. If the milk was causing so much of an issue, why not just remove it, so that is what I did.
I removed the milk, and converted the rest of the wet ingredients to dry, using the highest quality ingredients I could find. I was able to duplicate the flavor of the original beverage, only in powder form. This was the start of our patent pending Culinary Powder. One powder for all the culinary arts.
Since then we have had professionals use Crème-Delish Culinary Powder in so many recipes, from ice cream, cookies, and cakes to making boba and curing bacon. You can see these videos, as well as taste test videos, on our YouTube channel. Don't forget to subscribe and turn on notifications to know when the next video is released.