Creme-Delish Culinary Powder
Culinary Powder


Chef Steve (Professional Chef - USA)
"It should be between the flour and sugar in every pantry!"

The Food & Beverage Enhancer!

Proudly Made In TexasCrème~Delish® Culinary Powder is the ultimate culinary tool to transform your cooking game! Crème~Delish® Culinary Powder is a must-have multi-use gourmet ingredient for home cooks, bakers, and culinary pros . This patent-pending gem simplifies your cooking process, adding a delightful touch of vanilla and cinnamon to both sweet and savory dishes. Say goodbye to a cluttered spice cabinet and hello to elevated flavors with convenience. Make every meal extraordinary effortlessly with Crème~Delish® Culinary Powder!

Culinary Powder
5-Star Rating
Culinary Powder

Culinary Powder Reviews!

Crème-Delish® Affiliate - Kyle A Date Night In - Content Creator
Experience: 5 Year(s)
I love the concept of Crème-Delish and its ability to enhance so many dishes to take them to the next level!
RECIPES
Recipes: 0

Creme-Delish® Culinary Powder Live Streams

MAKE SOMETHING SPECIAL
WITH CREME-DELISH® IN YOUR RECIPES
Creme-Delish® Culinary Powder is a very unique product used to enhance texture and flavor in recipes across all the culinary arts. Our Culinary Powder has cinnamon and vanilla back notes giving it the ability to add depth and bring out the flavors in a recipe. The vanilla works like salt to bring out the flavors in your favorite recipes and the cinnamon helps to add depth. It's the perfect balance of cinnamon and vanilla mixed with additional spices and other ingredients which create a very unique flavor that is Creme-Delish. Here is some general information to give you an idea on how it can be used in your recipes.
SWEET RECIPES
Creme-Delish® Culinary Powder is used in larger amounts in sweet recipes then in savory recipes. The amount will very based on your desired taste as some chefs, cooks, and bakers will use more than others in the same recipe. Some may use 1/3 cup in a recipe while others would use a full cup. It will depend on how much of the Creme-Delish® Culinary Powder flavor you want in your final result.
SAVORY RECIPES
Creme-Delish® Culinary Powder is used in smaller amounts in savory recipes then in sweet recipes. Nobody wants a cinnamon and vanilla flavored marinara so normally for savory dishes it is measured in teaspoons or tablespoons and not cups. When using Creme-Delish® Culinary Powder in a savory dish you just want to bring out the flavors in the dish and to do that you only need small amounts.
A MUST-HAVE MULTI-USE
GOURMET INGREDIENT

Amazing Gourmet Flavor

Crème~Delish® Culinary Powder is meticulously crafted and designed to transcend the boundaries of culinary artistry, spanning baking, cooking, beverages, and beyond. Whether you're perfecting a classic beer-battered fish or baking a delectable batch of cookies, our powder is your secret weapon to infuse a rich depth of flavor that will catapult your dish to unparalleled heights. The Crème~Delish® Culinary Powder is the culmination of decades of refinement within our family, resulting in an exquisite, creamy gourmet flavor that has become a beloved favorite. Our commitment to utilizing high-quality, natural ingredients has transformed this beverage-inspired powder into a versatile culinary delight, offering the same gourmet essence across a spectrum of creations. The convenience of its powder form makes it a swift and effortless addition to your kitchen, and its adaptability for both wet and dry applications enhances its flexibility. Crafted with precision, this powder empowers you to reduce or eliminate additional ingredients traditionally used in recipes, ultimately saving you precious time and money. Elevate your culinary experience with the transformative magic of Crème~Delish® Culinary Powder.
USE CREME-DELISH® CULINARY POWDER
IN YOUR RECIPES
Recipe By: Rusty Rhymez

Category: Other
  • 1 large eggplant
  • 1 large russet potato
  • Oil for frying eggplant and potato and 1tbsp for cooking meat mixture.
  • 8x8 Casserole dish
  • For the meat sauce:
  • 1lb ground lamb
  • 1/2 cup of red wine
  • 1/2 of a onion diced
  • 2 cloves of garlic minced
  • 2 diced tomatoes (14.5oz or a can of diced tomatoes)
  • 1 6oz can tomato paste
  • 1 bay leave
  • Crushed red pepper to taste
  • 2 1/2 tbsp of Creme Delish
  • Salt and pepper to taste
  • For the Bechamel:
  • 3 tbsp Butter
  • 3 tbsp Flour
  • 2 cups Milk
  • Salt and pepper to taste
  • 2 to 2.5 oz Pecorino romano cheese
  • Pinch of Nutmeg
  • 2 egg yolks
Creme Delish Moussaka
Remove stalks from eggplants, peel them and cut into slices, 1 cm thick. Season with salt & place in a colander or plate for about 30 min. Pat dry with paper towel. Slice potato into 0.5cm, half a finger with slices. Cook both eggplant and potato on both sides until a good color. Set aside when done.

Heat a large pan to medium-high heat and add 1 tbls olive oil. Stir in the chopped onions & sauté, until softened & colored. Stir in the ground meat breaking it up and sauté. When it starts to brown, add garlic and tomato paste. Sauté until the garlic starts to soften and the pan starts to get color. Pour in the red wine (to deglaze pan) and stir. Add tomatoes, Creme Delish, bay leaf and salt & pepper to taste. Bring to the boil then turn the heat down and simmer with the lid on for about 30 min. or until most of the juices have evaporated.

Use a large pan to melt butter over low-medium heat. Add flour whisking continuously to make a paste. Add milk in a steady stream; keep whisking in order to prevent your sauce from getting lumpy. If the sauce still needs to thicken, boil over low heat while continuing to stir. Its consistency should resemble a thick cream. Add most of the cheese cut into small pieces or grated. Reserve some cheese to sprinkle on top!

Remove béchamel from heat; stir in egg yolks, pinch of nutmeg, salt & pepper to taste. Whisk quickly, in order to prevent the eggs from turning an omelette!

Now its time to assemble the moussaka. For this moussaka recipe you will need a 8x8 baking dish. Grease the bottom & sides of the pan. Layer the potatoes first (if you’re using them), then a layer of meat sauce; a layer of eggplants; a layer of meat sauce; continue with eggplant and meat layers with top layer as eggplant. Now top with béchamel sauce.

Sprinkle with remaining cheese. Preheat your oven at 180C/350F and bake for about hour or until top desired golden color. Let cool for 10 min. or until cool to the touch before cutting pieces.

All Natural Ingredients!

Experience the exceptional taste of CrèmeDelish® Culinary Powder, meticulously crafted with a blend of all-natural ingredients. Our commitment to quality shines through in every batch, ensuring that distinctive CrèmeDelish® flavor. Immerse yourself in the richness of pure Madagascar vanilla and velvety-smooth cream, combined with our premium spices. This harmonious fusion results in an extraordinary gourmet flavor that transcends boundaries, making it a versatile addition to all your culinary creations. Elevate your dishes with the unmistakable quality of Crème~Delish® Culinary Powder, a perfect harmony of natural goodness and culinary excellence in this clean label product.
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